Ice Cream
Smooth vanilla and chocolate ice cream with candied fruit
Chocolate and cream flavoured ice cream, served in glass
Coconut ice cream, served in half a coconut shell
Black cherry ripple ice cream, served in glass
Mint chocolate ripple ice cream, served in glass
Sorbet
Italian lemon sorbet served in a natural lemon skin
Orange sorbet served in a natural orange skin
Homemade
Sponge soaked in liqueur and coffee with sweet mascarpone cream dusted with chocolate powder
A traditional Italian cooked cream dessert, served with a topping of your choice
Rich egg custard baked onto a sauce of caramelised sugar
Cakes
A zabaione chocolate pudding with an ice cream centre, coated with a thick layer of chocolate
A gluten free cheesecake made from British blackcurrants and prosecco
Grandma’s cake. Short pastry filled with confectioner’s custard with a delicate lemon aroma, covered with Madeira cake and decorated with toasted almond batons and icing sugar
Choux pastry pus filled with chantilly cream and covered with a thick chocolate cream
A round gluten free chocolate sponge cake, filled, top and side coated with rich chocolate fudge
Please ask a member of staff
Tea and Coffee
Digestifs
From the bar