Smooth vanilla and chocolate ice cream with candied fruit Chocolate and cream flavoured ice cream, served in glass Coconut ice cream, served in half a coconut shell Black cherry ripple ice cream, served in glass Mint chocolate ripple ice cream, served in glass Italian lemon sorbet served in a natural lemon skin Orange sorbet served in a natural orange skin Sponge soaked in liqueur and coffee with sweet mascarpone cream dusted with chocolate powder A traditional Italian cooked cream dessert, served with a topping of your choice Rich egg custard baked onto a sauce of caramelised sugar A zabaione chocolate pudding with an ice cream centre, coated with a thick layer of chocolate Grandma’s cake. Short pastry filled with confectioner’s custard with a delicate lemon aroma, covered with Madeira cake and decorated with toasted almond batons and icing sugar Choux pastry pus filled with chantilly cream and covered with a thick chocolate cream A light lemon cream nestled in sponge cake A rich and fluffy delight with hot chocolate Please ask a member of staffIce Cream
Sorbet
Homemade
Cakes
Tea and Coffee
Digestifs
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