Smooth vanilla and chocolate ice cream with candied fruit Chocolate and cream flavoured ice cream, served in glass Coconut ice cream, served in half a coconut shell Black cherry ripple ice cream, served in glass Mint chocolate ripple ice cream, served in glass Italian lemon sorbet served in a natural lemon skin A zabaione chocolate pudding with an ice cream centre, coated with a thick layer of chocolate Shortcrust pastry filled with lemon-aroma pastry cream, topped with sponge cake and decorated with toasted flaked almonds and icing sugar. Choux pastry pus filled with chantilly cream and covered with a thick chocolate cream A rich and fluffy delight with hot chocolate Please ask a member of staff Hazelnut biscuit base filled with a delicate whipped ricotta and poached pear cream, finished with a dusting of icing sugar. Sponge soaked in liqueur and coffee with sweet mascarpone cream dusted with chocolate powder A traditional Italian cooked cream dessert, served with a topping of your choice Rich egg custard baked onto a sauce of caramelised sugar Chocolate semi freddo with hazelnutIce Cream
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